Around this time of year it is great to celebrate the traditions that we hold dear to our hearts but it can also be fun to learn a little about how other countries celebrate the holidays. Some of us Latinos celebrate what is known as Die de Reyes or King’s Day.
You may have more of a clue as to what this holiday means when I tell you that it is also known as Three Kings Day. This is the day in which the Three Kings from the East also known as the three wise men also known as the Magi traveled to see baby Jesus and present them with their gifts of gold, frankincense and myrrh. This is known as The Epiphany; the day that the son of god was incarnated into human form as Jesus Christ.
So how does one celebrate Three Kings Day? While there are many traditions that go hand in hand with Día de Reyes this article is to be about the roscón de reyes.
Roscón de reyes is a traditional dessert that is eaten on King’s Day which falls on January 6th. It is usually round or oval in shape and it has a special meaning that pertains to the holiday which is celebrated in many Latin countries and even in France.
At a glance, roscón de reyes looks a lot like a Bundt cake or a fruit cake and it does share some similarities to both. It is baked in a roundish shape like a Bundt cake and includes fruit like a fruit cake. However, unlike both of those cakes, roscón de reyes is filled with cream at the center and there is another surprise hidden inside the cream. It is traditional to include a small figurine inside the cake for children. The cake is sliced up and served and all the children hope to have been given the slice with the gift inside.
The Roscón de Reyes and The Epiphany
The main point of the roscón de reyes and the Epiphany is that the cake and the gift inside reflect the gift that the Three Kings from the East gave to Jesus. The figurine is sometimes of the baby Jesus himself and that variation hearkens to the story of Mary and Joseph who had to flee their home from King Herod who aimed to slay the baby messiah. Thus, the roscón de reyes and the Epiphany go hand in hand.
A Simple Recipe of Roscón de Reyes
If you want to try your hand at making Roscón de reyes here is a simple recipe.
- Blend sugar and citrus zest.
- Dissolve yeast with warm milk in a large bowl.
- Add the sugar and citrus zest plus 2 eggs, orange, flower, water and salt to the large bowl and stir.
- Add flower to the warm milk.
- Knead dough until it is smooth.
- Cover the bowl and let sit for an hour.
- Work the dough into a log about 30 inches long and two and a half inches thick then join the ends to form a circle.
- Place the circular dough on a baking sheet and put it in the oven at low heat for about an hour.
- Remove the pan, break an egg over the dough and place your dried fruits and candy on top
- And return the dough to the oven at 400 degrees for about another half hour.
If you venture to make the roscón de reyes send me some pictures, I would love to publish them here!