The Roscón de Reyes and The Epiphany

The Roscon de Reyes and the Epiphany

Around this time of year it is great to celebrate the traditions that we hold dear to our hearts but it can also be fun to learn a little about how other countries celebrate the holidays.  Some of us Latinos celebrate what is known as Die de Reyes or King’s Day.

You may have more of a clue as to what this holiday means when I tell you that it is also known as Three Kings Day.  This is the day in which the Three Kings from the East also known as the three wise men also known as the Magi traveled to see baby Jesus and present them with their gifts of gold, frankincense and myrrh.  This is known as The Epiphany; the day that the son of god was incarnated into human form as Jesus Christ.

So how does one celebrate Three Kings Day?  While there are many traditions that go hand in hand with Día de Reyes this article is to be about the roscón de reyes.

Roscón de reyes is a traditional dessert that is eaten on King’s Day which falls on January 6th.  It is usually round or oval in shape and it has a special meaning that pertains to the holiday which is celebrated in many Latin countries and even in France.

The Cake

At a glance, roscón de reyes looks a lot like a Bundt cake or a fruit cake and it does share some similarities to both. It is baked in a roundish shape like a Bundt cake and includes fruit like a fruit cake. However, unlike both of those cakes, roscón de reyes is filled with cream at the center and there is another surprise hidden inside the cream. It is traditional to include a small figurine inside the cake for children. The cake is sliced up and served and all the children hope to have been given the slice with the gift inside.

The Roscon de Reyes and the Epiphany

The Roscon de Reyes and the Epiphany

The Roscón de Reyes and The Epiphany

The main point of the roscón de reyes and the Epiphany is that the cake and the gift inside reflect the gift that the Three Kings from the East gave to Jesus.  The figurine is sometimes of the baby Jesus himself and that variation hearkens to the story of Mary and Joseph who had to flee their home from King Herod who aimed to slay the baby messiah. Thus, the roscón de reyes and the Epiphany go hand in hand.

A Simple Recipe of Roscón de Reyes

If you want to try your hand at making Roscón de reyes here is a simple recipe.

  1. Blend sugar and citrus zest.
  2. Dissolve yeast with warm milk in a large bowl.
  3. Add the sugar and citrus zest plus 2 eggs, orange, flower, water and salt to the large bowl and stir.
  4. Add flower to the warm milk.
  5. Knead dough until it is smooth.
  6. Cover the bowl and let sit for an hour.
  7. Work the dough into a log about 30 inches long and two and a half inches thick then join the ends to form a circle.
  8. Place the circular dough on a baking sheet and put it in the oven at low heat for about an hour.
  9. Remove the pan, break an egg over the dough and place your dried fruits and candy on top
  10. And return the dough to the oven at 400 degrees for about another half hour.

If you venture to make the roscón de reyes send me some pictures, I would love to publish them here!

Christmas Foods in Argentina

Christmas Foods In Argentina

When most people think about Christmas they think about cold climates and warm food but should you find yourself in Argentina during the holiday season you will experience a much different atmosphere.

As you probably already know when it is winter for us here in the Northern Hemisphere it is summer for those in South America and their winter cuisine reflects that fact.  The Argentines have a very unique tradition when it comes to Christmas meals.  They do not eat roasted turkey and ham like we do in the states.

Vitel Thone

Sitting around the dinner table for an Argentine Christmas meal, you are sure to see slices of meat topped with a whitish cream being consumed.  Vitel Thone is one of the most popular and traditional dishes for Christmas Eve in Argentina and it is a dish that is very unique.

First of all it has its roots in Italy.  As you also probably already know Argentina has a very strong German and Italian influence and Vitel Thone definitely comes from the old country.  Essentially it is a dish composed of sliced veal and topped with a sauce made of mayonnaise, anchovies and tuna.

The veal is roasted in a large ceramic pot and thrown in with quarters of onions and large slices of carrots.  Water is also added for steaming.  You cook this mixture for about three hours and then the veal is ready to be sliced.

The sauce is a mixture of onion, anchovies, milk cream and lots of mayonnaise. Tuna is traditionally added to the sauce but some leave it out depending on individual tastes.  Once you have the veal cooked and sliced and the sauce whisked, preparation is relatively simple.  Just arrange the slices on a plate and evenly spread the sauce over the flanks of meat and enjoy.

Christmas Foods In Argentina

Christmas Foods In Argentina

Christmas Foods in Argentina  –  Cool Foods for a Hot Climate

This is where Christmas foods in Argentina really start to differ from what we perceive to be typical of holiday foods.  Since it is so hot during Christmas in Argentina, Argentine Christmas foods include plenty of cold served dishes for the sake of refreshment.

Waldorf salad which is essentially a mixture of walnuts, apples, celery and peanuts in mayonnaise and served atop lettuce leaves is a common site for Argentine Christmas meals.  It is also common to see cold sandwiches served as part of the complete Argentine Christmas meal.

Drinks

What holiday gathering would be complete without a drink?  In Argentina the libation of choice for Christmas is Anana Fizz which is a sparkling mixture of cider and pineapple juice.  Of course Argentina makes some of the finest wines in the world so expect to see the vino flowing around the dinner table as well.

Sweets

The Argentine Christmas meal is topped off with a variety of sweets that include pan dulce or sweet bread that is baked with dried fruit.  Nougat is also popular in the hot Argentine climate and is shared during the holiday season.  Perhaps the most popular brand of nougat candy in Argentina is Mantecol so you can find it in any Argentine grocery store.

It seems that grilling is an year-round thing in Argentina so don’t be surprised if you see the parrillada, or grill all fired up and topped with meats like pig and chicken.  You can read a whole lot more about South American Christmas foods here.  Eat, read and enjoy!

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